Soul Food Educational Café Series Continues

Armstrong Leadership Program

The Armstrong Leadership program continues its commitment to honoring Black History Month “Where We Feed the Mind and Body.”

You can check out our previous post, Black History Facts.

Last Thursday, we embarked on a transformative journey through the thought-provoking exhibition, “Dawoud Bey: Elegy” at the Virginia Museum of Fine Arts. Bey’s work delves into the harrowing journeys and human realities of the Virginia slave trail, Louisiana plantations, and Ohio’s Underground Railroad.

On Friday, Dr. Laurnette Lee guided us on “The Enslaved African Dwelling Tour” at Richmond Hill. Our journey continued at the Black History Museum and Culture Center, where students were immersed in the “Visions of Progress” exhibition. This collection of stunning photographs showcases pre-Harlem Renaissance era representations of African American life in Virginia during the early 20th century. Students expressed appreciation for the multifaceted perspectives portrayed in the images, which provided insights into the richness and diversity of African American culture and heritage.

The night ended with a Girls & Boys overnight sleepover with alumni, mentors, staff and various community members sharing in the circle of love, empathy and reflection. This experience fostered a sense of unity and connection among participants, strengthening bonds and nurturing a supportive community.

As the program continues its commitment to fostering personal growth, leadership development, and cultural awareness, we remain dedicated to providing enriching experiences that inspire and empower our students to make a positive impact in their communities and beyond.

…and for the body. Shout out to Jamaica House, Inner City Blues, Icreate Solutions and Soul N’ Vinegar for the delicious meals.